Stainless steel brewing equipment

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Information
Using food-grade 304/316 stainless steel as the main raw material, the surface of the equipment is smooth and delicate, and is made by precise laser cutting, CNC bending, seamless welding, fine polishing and other processes. Equipment such as fermentation tanks will also be equipped with liquid level meters, thermometers and other components, some of which include jacket temperature control systems, stirring devices and CIP in-situ cleaning interfaces.
 
Application:
It is mainly used in the brewing process of beer, wine and other wines, including saccharification, fermentation, storage and other links.
 
Parameters:
The material is 304 or 316 stainless steel, and the thickness of the tank varies according to the type and size of the equipment. The volume range of the fermentation tank can range from dozens of liters to hundreds of cubic meters.
 
Advantages:
Strong chemical stability, can resist the erosion of acid and alkali substances, eliminate heavy metal precipitation and odor generation, and ensure the pure taste and drinking safety of wine; the surface is smooth and easy to clean, reduce the risk of microbial growth, avoid chemical reaction between the wine body and the equipment, and retain the original flavor and aroma of the wine; strong durability, corrosion resistance Erosion and anti-aging can extend the service life of the equipment and reduce maintenance costs.